THE BAKERY
Since 2011, Sesam Brauhús artisan bakery has been guided by the goal of producing premium bread and pastries from quality ingredients. We strive to create a pleasant atmosphere and provide personal service. Our master bakers have a combined decade of experience in the production of luxury handcrats bakery products. We are an artisan
bakery, so the use of large machines is limited. Here, everything is fixed by hand as much as possible, so we can truly offer the craftmanship of the master.
Every day we produce many types of bread. Among other things, from soudough that we make from scratch. We
use various exciting ingredients that we mix in our bread according to the rules of the art. Barley flour, rye kernels, sunflower kernels, pumpkin seeds and sprouted rye are just a fraction of what we use daily to make our breads
absolutely unique. For example, the barley flour we use in our products is produced by Móðir Jörð in Vallanes in Fljótsdalshérað, which is a company in organic farming and food production. The barley flour is milled from whole
grain bank barley and therefore has all the same nutritional benefits.
We also offer specialty bread, such as gluten-free and wheat/yeast-free.
THE SWEET BREAD
We also offer a wide selection of pastries daily. Everything from small pieces shuch as specially baked vinaigrettes, honey buns, oat cakes, cinnamon rolls and marzipan pieces to large tarts with marzipan, chocolate, sugar paste or whipped cream.
THE COFFIE HOUSE
Be sure to visit when you have the chance and check out the selection of what we have to offer. We are located at Hafnargata 1 in Reyðarfjörður.
SESAM Braudhús is open every weekday from 7:30 am to 4:30 pm and Saturdays from 9:00 am to 3:00 pm.
